Design of a multipurpose and hybrid space where users can spend their lunch break.
This must be its main vocation and other uses, in other time slots, must be secondary, desirable but not necessary for the economic sustainability of the primary service. The space must ensure comfort, sociability, relaxation and allow the management of the needs of users in a complete and satisfactory: it is essential the ability to manage the plurality of needs with a quality/ price ratio suitable for a daily service.
